French Family Ramblin’ Road Rib Recipe

Delicious Ribs with Ramblin' Road Country Pilsner

Delicious Ribs with Ramblin’ Road Country Pilsner

This is one of the French Family Flavourites! So after years of rib recipe trials and t-ribulations, here’s the recipe they have created and selected to share with the Ramblin’ Road Community!

 

 

Ingredients:
2 1/2 pounds of pork side ribs (about 1 big side )
1 Tbsp. dry Italian seasoning
2 small cooking onions, peeled and quartered
water
AND…
1-2  bottles of Ramblin’ Road Country Pilsner
1/4 cup low sodium soy sauce
1/2 cup firmly packed brown sugar
2 cloves garlic (or more if you LOVE IT), minced
1 tsp. dijon prepared mustard
1/4 tsp.ground ginger
1/8 tsp.ground cayenne pepper
1/8 tsp.ground allspice
1/8 tsp.ground cinnamon
1/2 cup pineapple juice
1 tbsp. corn starch

Cooking instructions:
Carefully remove the thin membrane from the bone side of the ribs.
Cut the side of ribs into 3 – 4 equal sections and place in a large deep pot with the onions and seasoning. Add water to just cover the ribs and pour 1/2 a bottle Ramblin’ Road Country Pilsner into the pot. Set the remaining bottle of Pilsner aside (or just drink it because it’s really good!).

Bring to a boil and simmer 1 hour. When done, drain. In a roasting pan or casserole dish place the ribs meat side down and in a single layer.

Ribs soaking in the Ramblin' Road sauce

Ribs soaking in the Ramblin’ Road sauce

While meat is cooking:
Prepare sauce a small saucepan by combining remaining bottle of Pilsner (or pop open a second bottle if you finished off the first earlier) with soy sauce, brown sugar, garlic, mustard, ginger, cayenne pepper, allspice and cinnamon.

In a small bowl mix the pineapple juice and corn starch and add it to the mixture in the saucepan. Bring the sauce to a boil and cook, stirring constantly, until thickened.

Pour sauce over the ribs. (You can cover and refrigerate at this point until ready to cook)

Bake uncovered at 375* for 30 minutes (45 minutes if refrigerated) , turn over, and continue cooking an additional 15 minutes or until browned and dazed ( I mean glazed!)

Ramblin' Road Ribbers!

Ramblin’ Road Ribbers!

ENJOY!

A very special THANK YOU to Janice French for sharing her Family Recipe with us. We hope that all you Ramblin’ Road lovers will have the opportunity to make these at home. For those creative, we invite you to share your Ramblin’ Road recipes with us!

 

Tips for Growing Hops – From the Brewery Farm

Hop Garden - Ramblin' Road Brewery Farm

Hop Garden – Ramblin’ Road Brewery Farm

We get a number of people asking in-person and on social media about how to grow their very own backyard hops, so here are a few tips to get you started.

Hops are not terribly picky about where they can grow, but there certainly are places where they grow best. Hop, or humulus lupulus – try saying that 3 times really fast – is grown in the northern temperate regions of North America and Europe. In the past hops plantings were wide spread across South-Western Ontario . While we have one twitter follower that plans to experiment with growing hops north of the 60th parallel, our growing tips are for those of us residing in warmer parts of Canada where we get 120 frost-free days or more in a year.

Step One: Getting your beerly paws on rhizomes

The best place to find a reputable seller for home-growing is asking folks in homebrew forums or getting in touch with your local homebrew supplier. Keep in mind that getting rhizomes across the border would be rather difficult so stick with Canadian suppliers. Choosing one or two varieties is a good start for a home hop garden.

Step Two: Find out what kind of soil you have in your yard

Ideally, well-draining soil that is slightly acidic (PH ~6.0) is well enjoyed by hop plants. Here in Norfolk County, we typically have sandy loam, which is fantastic for drainage. If you’re stuck with soil that doesn’t drain well, it can be amended by mixing in some peat moss and plant material compost with lots of elbow grease. Soil conditions will also improve in subsequent seasons if you’re actively growing plants in the plot.

Hop Rows at the Brewery Farm

Hop Rows at the Brewery Farm

Step Three: Setting up a trellis or locating a fence for the vines

Set up the trellis before you plant the rhizomes so you don’t disturb the roots. If you don’t like getting telemarketers calling you at dinner time then you’ll have a pretty good idea of how the hop plants will feel if you start hammering poles into the ground next to them.

Step Four: Plant, Water, and Watch them Grow

Once the threat of frost is over, you can plunk them into the ground. The buds on the rhizomes should be point up or horizontally and be 1” under the soil. They need plenty of water and fertilizer because they get big, really big. So water often and before the sun is at its peak so they it doesn’t evaporate too quickly. Once the vines sprout, make sure they are on the trellis and not touching the ground.

Ramblin' Road farm grown Hops

Ramblin’ Road farm grown Hops

Step Five: Harvest, baby, Harvest

This is the best part. When the cones are papery and dry to the touch, harvest with small scissors. If you only harvest ripe cones, you can get a harvest every other week. While we have machines to help us harvest the acres, there is something serene about getting up with the sunrise and hand picking the cones – we would do it by hand if we could.

Are you thinking about growing hops? Which varieties are you going to grow? Let us know in the comments.

 

John Picard

Ramblin' Road Hops

Farm sunshine through our Hop Garden

Brewing Beer in Ontario’s Garden – Wait, where?

Norfolk County FarmThis Canada Day, we are grateful for many things: the wonderful country we live in, our Brewery Farm this summer, but special mention needs to go to our home of Norfolk, and our neighbouring Farmers.

When it came to coming up the Ontario’s Garden slogan it was almost serendipity according to Saj Jamal, the man who’s been credited with putting the two words together in a simple but perfect harmony to describe our home, Norfolk County.

Norfolk County

“Ontario’s Garden” grew out of a wholesale food strategy to give kudos to the farmers and food producers that fills Ontario dinner tables with tasty abundance.

Norfolk County is a special place. We Norfolkians know that we live in one of Canada’s most fertile places to grow a huge variety of foods, but outside our rural region the words Norfolk County are usually responded with blanks stares. We are proud to live and brew beer in the place that we have called home for decade, the discovery that awaits our city friends is marvelous.

Ramblin’ Road beers are just a small bushel of the overall harvest that Norfolk County has to offer.

Norfolk County Did you know that Norfolk County is Ontario’s leading grower of apples, asparagus, cabbage, cucumbers, green onions, peanuts, pumpkins, squash, strawberries, corn, and sweet potato? We’re not kidding, Statistics Canada verified this. Oh, and did we mention Norfolk County is Canada’s largest pumpkin patch.

The diversity of food that Norfolk County can grow, cook, and brew is pretty darn amazing. The diversity is what makes Norfolk County Ontario’s Garden. Remember the backyards that grandma, or nona, or a-ma, used to cover every square inch with tomatoes, beans, cucumbers, and so on? Well, Norfolk is just like that, but 1607 km2.

As Norfolk’s self-proclaimed “ambeersadors”, we pay homage to the diversity of our foodshed by brewing many different beers and growing a variety of hops.

Cheers to Norfolk this Canada Day!

John Picard

Thank You Norfolk